Ceylon Cinnamon Powder from Sri Lanka

Cinnamon powder is widely used in daily food items as well as commercial productions. It may give delicious taste to your tea, sweet taste to your bun, or spice taste to your meal.

Ceylon cinnamon Cinnamomum zeylanicum (syn. Cinnamomum verum) is important due to its low coumarin content. It is approximately 1200 times lower than  cassia cinnamon. A person daily consuming sizeable amounts of cassia-type cinnamon, it increases the risk of potential toxicity problems.

Ceylon cinnamon does not exceeds Daily Tolerable Intake (DTI) of coumarin and safe for daily use. Uses of Cinnamomum zeylanicum may lowering or actually removing this coumarin related risk.

True Ceylon Spice’s ground cinnamon is prepared using C4-C5 grade pure cinnamon products naturally cultivated in Sri Lanka. Our ground product does not contain any admixture. We guaranteed this ground cinnamon product provides exact cinnamon taste and aroma of high quality Ceylon cinnamon sticks.

• Pure Ceylon cinnamon powder. Prepared using quality Ceylon cinnamon sticks shown in images.
• Not Cassia, Genuine True Ceylon Cinnamon                          (Cinnamomum verum / Cinnamomum zeylanicum)
• Organically grown in Sri Lanka.
• 100% Natural product.
• Chemicals free. Weedicide never used. No preservatives.
• Direct sale from origin. No Admixture.